Gluten Free Banana Waffles
These gluten free banana waffles are the perfect hint of sweetness, and hearty enough to keep you going all morning. Check out the notes section on how to add more fiber and color to this simple breakfast.
Servings: 4 servings
- 1 cup almond flour
- ⅓ cup banana flour
- 1 teaspoon salt
- ½ teaspoon cinnamon
- 1 teaspoon baking powder
- 2 whole eggs
- 3 tablespoon maple syrup
- ½ cup milk or milk alternative
- 3 tablespoon melted butter
- 1 teaspoon apple cider vinegar
Warm your waffle iron and spray with a nonstick spray.
In a large bowl, whisk together the dry ingredients - almond flour, banana flour, baking powder, salt and cinnamon. Set aside
In a separate medium bowl, whisk together the wet ingredients - the eggs, maple syrup, milk, butter and apple cider vinegar.
Create a well in the center of your dry ingredients, slowly adding your wet ingredients, mixing until the any lumps are incorporated.
Pour about ¼ cup of the combined mixture into each waffle well, or enough to just fill the bottom of the well.
Cook until golden brown, depending on your waffle maker about 3-5 minutes.
Top as desired with butter, maple syrup or berry compote.
Note: To maintain heat while finishing each batch, place finished waffles on a baking sheet in the oven on WARM.
Keep Warm: To avoid limp waffles do not stack or cover, this will trap steam creating moisture and cause the waffles to lose their crispy exterior.
Serving: To limit sugar create a simple berry compote. Use fresh, in season berries, (or frozen if out of season). Place 2-3 cups of berries into a small saucepan on medium. Simmer and mix and mash (using a potato masher or the back of a wooden spoon) occasionally until you end up with a slightly chunky sauce. Add a couple tablespoons of juiced lemon or orange to finish.
*This will take 3-5 minutes with fresh berries and ~10 minutes with frozen berries. You can add a sweetener to the sauce if desired.
Serving: 1waffle | Calories: 357kcal | Carbohydrates: 26g | Protein: 10g | Fat: 25g | Saturated Fat: 8g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 3g | Trans Fat: 1g | Cholesterol: 107mg | Sodium: 808mg | Potassium: 250mg | Fiber: 4g | Sugar: 13g | Vitamin A: 431IU | Vitamin C: 1mg | Calcium: 186mg | Iron: 2mg