Maple Apple Baked Beans


I have now made this dish about five times, which is a big deal in my house because we typically don’t eat the same dinner twice in one month. However, I love this dish because it’s a great take on beans, which most of us don’t get enough of in our diets. Looking at them, many people just don’t know what to do with them. They’re kind of boring on their own, so you need to dress them up a bit and this is the perfect attire for them!

This recipe makes quite a big batch and keeps well in the fridge for about 5 days, making it great for quick lunches. The first night I make this I serve it warm over a bed of quinoa or brown rice and then toss just over 1/2 cup of them over a large green salad for lunches the next few days. It makes lunch prep so quick and easy and the best part is that no dressing is needed because once mixed up with the greens, the sauce acts as the dressing. Mindblowing, I know. It just can’t get any easier than this.

Have a great day!

Comments: 2

  1. Cassie January 16, 2014 at 10:17 am Reply

    This sounds amazing! And probably like I will be making some this weekend. 😉

  2. Katherine January 18, 2014 at 3:26 pm Reply

    I’ve just pinned this! These look divine!
    Katherine recently posted…Homemade Carrot Soup!My Profile

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